Not only are pasta dishes delicious, but they are also great, easy options for a quick lunch or dinner during a busy weekday.
This vegan alfredo pasta is so really good and so easy to prepare.
Ingredientes
- 3 cups cauliflower florets
- 2 cloves of garlic (minced)
- 2 tablespoons minced onions
- ½ cup vegetable broth
- 1 cup almond mozzarella style cheese (you can add Parmesan, if you’re not vegan)
- 3 tablespoons white wine
- Sat and pepper
- Pinch nugmet
- 2 cups crimini mushrooms
- Olive oil
- Red crush pepper Optional
Instructions
Pour olive oil in a skillet on medium heat and sauté onions and garlic for 8 minutes. Add cauliflower florets, vegetable broth, white wine and cook for 15 minutes until tender. Turn off the heat and let rest few minutes.
Transfer the cauliflower mixture into the blender until you get a creamy sauce. Bring a pot on medium heat, add the white sauce, season with salt, pepper and nugmet. Finally add the almond cheese until get melted. Keep warm.
Place a skillet in high heat, add olive oil and sauté the mushrooms.
Cook your favorite pasta (I chose penne). Combine the pasta and Alfredo sauce very well, serve hot with sautéed mushrooms on the top.
Optional: add some red crush pepper to get a spicy touch. Enjoy!